With over 2000 locations in 5 countries, Chipotle Mexican Grill is a highly accessible allergy-friendly restaurant, with fresh and healthy ingredients.
According to their website, Chipotle does not use “eggs, mustard, peanuts, tree nuts, sesame, shellfish, or fish as ingredients in [their] food.”
Chipotle also offers gluten-free and dairy-free options.
A complete list of allergens and ingredients is available here.
Not only does Chipotle provide delicious dining options, but they strive to accommodate dietary restrictions. Chipotle is a definite stop if you’re looking for a place to grab a quick (and tasty) bite this holiday season!