Halloween Intel #5: Nut-Free & Gluten-Free Mini Cheese Balls

How about another salty treat to break up the candy marathon this Halloween? UTZ Halloween Mini Cheese Balls are made in a Peanut-Free and Tree Nut-Free facility and are also Gluten-Free! They are the perfect snack to munch on as you watch your favorite scary movie this Halloween!

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Halloween Intel #4: Nut-Free Pretzels

What’s better than pretzels?
How about bat & pumpkin shaped ones especially for Halloween?

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Head to your grocery store to grab UTZ Halloween Pretzels made in a Peanut-Free and Tree Nut-Free facility!

They are delicious… We are Knot Kidding

 


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Halloween Intel #3: Nut-Free, Milk-Free, Wheat-Free Candy Corn

Yet another delicious and allergy-friendly candy corn find! Coastal Bay Confections has got your back this Halloween with a-maize-ing candy corn that is produced in a Tree Nut-Free, Peanut-Free, Milk-Free, and Wheat-Free facility! Pick yours up today!

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Halloween Intel #2: Nut-Free Cookie Decorating Kits

Ready to get spooky this Halloween season? Looking for the perfect activity to do with your friends and family? How about a cooking decorating party?

Bakery Bling’s Designer Cookie Kits are just what you need!

These Nut-Free kits have everything you need from cookies and icing to decorating accessories and more! These fun kits are a must for your Halloween party and they have tons of options…

 

Witch One will you pick?

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Haunted Houses!

ghotsv3_1080x.pngGhosts!

web_jack01_1080x.pngJack-O-Lanterns!

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Pumpkins!

 


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Halloween Intel #1: Nut-Free, Dairy-Free, Gluten-Free, Dye-Free Candy Corn!

Candy Corn… the Kernel of Truth!

Not all candy is created equal – capitalizing on nostalgia, and enticing us with its yellow, orange, and white face, candy corn comes with a promise of a creamy, sweet, buttery taste that melts in your mouth! Unparalleled, it’s taste and smell target the senses.

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YUMEARTH makes a Nut-Free, Dairy-Free, Gluten-Free, and Dye-Free version of this “Confectioners Cornucopia.” Start building up your stash today!

 


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ENATYE ETHIOPIAN RESTAURANT

Washington, D.C. is home to the largest population of Ethiopians outside of Ethiopia.

At Enatye Ethiopian Restaurant allow your taste buds to enwrap in an expert melding of flavors. Upon arrival I asked the server if they use tree nuts in their cuisine. I was thrilled to hear that none of their entrées had any nuts.

I ordered the Doro Wat (chicken stew) and Yebeg Alecha Wot (lamb Curry).

When our food came the Injera lay sprawling on a round metal tray. Stews were spooned over it. The focal point of the table was the Injera, a dusky, crepe with tiny sinkholes – much like a thin kerchief, with a sepia tinge of an old photograph. Varied textures of the meats, the rugged earthiness of the cooked vegetables and the novelty spongy flat bread made our mouths water.

As I delved into this exotic cuisine tearing off strips of injera to scoop them up, a welcome heat of the magical mélange of flavors announced itself in every dish.

Chicken drumsticks simmered in ginger, garlic, turmeric and exotic spices came with a hard-boiled egg. The lamb it seemed was left to loll in a creamy and meaty sauce and deliver a gentle, lulling warmth. Nothing on my Injera existed in isolation; the flavors were meant to be interposed.

At the end of the meal — arguably the best part, when all that’s left is injera soaked with the runoff of sauces — the bread still has structure and holds together.

The ingredients are simple, yet it will make a meal like none other. And best of all it was NUT FREE!!

 


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DISCLAIMER: As always, be sure to talk to restaurant staff in person to communicate your allergies to the restaurant staff to the extent that YOU are comfortable with the way they are handled. For guidance in this matter we recommend our App, AllergySmartz.